First dates are kind of a big deal. You’re basically testing the waters to see if there’s any compatibility, and this can be absolutely nerve-racking, especially if you’re recently single. Impressing your date is absolutely essential, and one of the most common blunders men make happens when it’s time to order the wine. They fumble and fuss which can send across the message that they are inexperienced and uncultured. This is not the impression you want to offer, thus it’s imperative to understand the wine menu and how it pairs with food.
Red or White?
Red wines pair with hearty meals – think steaks, lamb, or anything with a rich flavor. While whites generally go well with fish, chicken, and creamy pastas. Always consult your date on their wine preference, and be sure to peruse the restaurant’s menu before deciding to go there. You want to look for variety on the menu, and that’s what brings us to the next step:
Understanding the menu
Good quality restaurants will have an extensive wine list that should indicate the name of the wine, the region it’s from, and what year it was bottled. Really fancy restaurants will have a small side note that states the underlying tones of the wine, and what it pairs well with. As a guideline, never opt for the house wine. Your date will not be impressed. Rather, stick to a wine that’s affordable but has been bottled for at least two years to ensure top-notch flavor.
The actual order
Use your server as a tool of knowledge. Ask them questions about the wine confidently, and be sure to listen to their recommendations. With reds, you want to ask about fruity, leathery and earthy aromas. With whites, you are looking for crisp, sharp and refreshing tastes that are a balance of fruitiness and tartness. Saying that these are flavors you are looking for will make you seem like an instant pro.
Remember, that drinking should only be used as a relaxant. Don’t make any attempts to get your date completely drunk as this has the potential to be an embarrassing situation for the both of you.